Food recipes
Spinach and Red Cabbage Salad
Spinach and Red Cabbage Salad
Ingredients:
4 to 6 ounces baby spinach
11/2 cups thinly shredded red cabbage
3 small seedless oranges, such as 2 Dress as desired with oil and vinegar, then season to taste
Directions:
clementines, peeled and sectioned with salt and pepper. Toss again and serve.
1/2 medium cucumber, scrubbed,
halved lengthwise, and thinly sliced
Variation This goes nicely with Asian-style dishes, and for use
Ingredients:
4 to 6 ounces baby spinach
11/2 cups thinly shredded red cabbage
3 small seedless oranges, such as 2 Dress as desired with oil and vinegar, then season to taste
Directions:
clementines, peeled and sectioned with salt and pepper. Toss again and serve.
1/2 medium cucumber, scrubbed,
halved lengthwise, and thinly sliced
Variation This goes nicely with Asian-style dishes, and for use
Printed from https://recipe.bluelayer.org/recipe/71493/spinach-and-red-cabbage-salad