Food recipes
Tiny Cucumber Pickles
Tiny Cucumber Pickles
Ingredients:
- 1 gal. water
- 4 c. coarse salt
- 200 very little cucumbers
- 1/2 gal. vinegar
- 1 lb. gentle-brown sugar
- 1/2 tsp. mustard seed
- 1 tsp. salt
- 1 oz. adhere cinnamon
- 1 tsp. entire cloves
Directions:
1. Unique step: course in the course of.
2. Unique step: Lower CUCUMBER PICKLES
3. Unique step: 98 / 211
4. Unique step: 1-1/2 tsp. celery seed
5. Unique step: Create a brine of the water and the coarse salt, pour it above the cucumbers, and allow for them to stand for 24 several hours. At the stop of this
Ingredients:
- 1 gal. water
- 4 c. coarse salt
- 200 very little cucumbers
- 1/2 gal. vinegar
- 1 lb. gentle-brown sugar
- 1/2 tsp. mustard seed
- 1 tsp. salt
- 1 oz. adhere cinnamon
- 1 tsp. entire cloves
Directions:
1. Unique step: course in the course of.
2. Unique step: Lower CUCUMBER PICKLES
3. Unique step: 98 / 211
4. Unique step: 1-1/2 tsp. celery seed
5. Unique step: Create a brine of the water and the coarse salt, pour it above the cucumbers, and allow for them to stand for 24 several hours. At the stop of this
Printed from https://recipe.bluelayer.org/recipe/7147/tiny-cucumber-pickles