Food recipes
Viennese Cheesecake
Viennese Cheesecake
Ingredients:
2 generous cups flour
1 cup butter
1 egg
1 tablespoon rum
2 tablespoons sour cream
1/4 cup granulated sugar
Directions:
Work flour, butter, egg, rum, sour cream and sugar to a dough. Let stand for 30 minutes. Roll into two
rectangles 1/8−inch thick. Bake one rectangle on an ungreased baking sheet at 300 degrees F for 10 to
15 minutes, until slightly brown. Cover with Cheese Filling.
Cheese Filling
Ingredients:
2 generous cups flour
1 cup butter
1 egg
1 tablespoon rum
2 tablespoons sour cream
1/4 cup granulated sugar
Directions:
Work flour, butter, egg, rum, sour cream and sugar to a dough. Let stand for 30 minutes. Roll into two
rectangles 1/8−inch thick. Bake one rectangle on an ungreased baking sheet at 300 degrees F for 10 to
15 minutes, until slightly brown. Cover with Cheese Filling.
Cheese Filling
Printed from https://recipe.bluelayer.org/recipe/71453/viennese-cheesecake