Food recipes
Pumpkin Toffee Cheesecake
Pumpkin Toffee Cheesecake
Ingredients:
1 3/4 cups (about 14 to 16) shortbread cookies, crushed
1 tablespoon butter or margarine, melted
Directions:
Cheesecake
3 (8 ounce) packages cream cheese, softened
1 1/4 cups packed brown sugar
1 (15 ounce) can LIBBY'S 100% Pure Pumpkin
1 (5 fluid ounce) can CARNATION Evaporated Milk
Ingredients:
1 3/4 cups (about 14 to 16) shortbread cookies, crushed
1 tablespoon butter or margarine, melted
Directions:
Cheesecake
3 (8 ounce) packages cream cheese, softened
1 1/4 cups packed brown sugar
1 (15 ounce) can LIBBY'S 100% Pure Pumpkin
1 (5 fluid ounce) can CARNATION Evaporated Milk
Printed from https://recipe.bluelayer.org/recipe/71423/pumpkin-toffee-cheesecake