Food recipes
Pumpkin Frangelico Cheesecake
Pumpkin Frangelico Cheesecake
Ingredients:
24 gingersnaps
3 tablespoons granulated sugar
1/4 cup (1/2 stick) melted butter
Directions:
Filling
16 ounces cream cheese (room temperature)
1 (16 ounce) can unsweetened solid pumpkin
Ingredients:
24 gingersnaps
3 tablespoons granulated sugar
1/4 cup (1/2 stick) melted butter
Directions:
Filling
16 ounces cream cheese (room temperature)
1 (16 ounce) can unsweetened solid pumpkin
Printed from https://recipe.bluelayer.org/recipe/71421/pumpkin-frangelico-cheesecake