Food recipes
Pumpkin Cheesecake with Bourbon Sour Cream
Pumpkin Cheesecake with Bourbon Sour Cream
Ingredients:
3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted and cooled
Directions:
In a bowl combine the cracker crumbs, pecans, brown sugar and sugar. Stir in the butter. Press the
mixture into the bottom and 1/2 inch up side of a buttered 9−inch springform pan. Chill the crust for 1
hour.
Preheat oven to 350 degrees F.
Filling
Ingredients:
3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted and cooled
Directions:
In a bowl combine the cracker crumbs, pecans, brown sugar and sugar. Stir in the butter. Press the
mixture into the bottom and 1/2 inch up side of a buttered 9−inch springform pan. Chill the crust for 1
hour.
Preheat oven to 350 degrees F.
Filling
Printed from https://recipe.bluelayer.org/recipe/71419/pumpkin-cheesecake-with-bourbon-sour-cream