Food recipes
Pistachio Brittle Cheesecake
Pistachio Brittle Cheesecake
Ingredients:
1/2 cup natural unsalted pistachios
1/4 cup granulated sugar
1/4 cup (1/2 stick) chilled unsalted butter, diced
Directions:
Preheat oven to 350°F. Blend shortbread, nuts and sugar in processor until nuts are finely ground. Add
butter; process until moist clumps form. Press onto bottom of 9−inch−diameter springform pan with 2
3/4−inch−high sides. Wrap outside of pan with foil. Bake crust until golden, about 15 minutes. Cool
crust.
Filling and Topping
Ingredients:
1/2 cup natural unsalted pistachios
1/4 cup granulated sugar
1/4 cup (1/2 stick) chilled unsalted butter, diced
Directions:
Preheat oven to 350°F. Blend shortbread, nuts and sugar in processor until nuts are finely ground. Add
butter; process until moist clumps form. Press onto bottom of 9−inch−diameter springform pan with 2
3/4−inch−high sides. Wrap outside of pan with foil. Bake crust until golden, about 15 minutes. Cool
crust.
Filling and Topping
Printed from https://recipe.bluelayer.org/recipe/71415/pistachio-brittle-cheesecake