Milnot Cheesecake

Milnot Cheesecake

Ingredients:
1 small box lemon gelatin
1 cup boiling water
8 ounces cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 can Milnot, whipped
3 1/2 cups graham cracker crumbs
2/3 cup margarine, melted

Directions:
Dissolve gelatin in boiling water. Chill until slightly thickened.
Cream together cream cheese, sugar and vanilla extract. Add to gelatin and blend well. Fold in stiffly
whipped Milnot.
Mix graham cracker crumbs and melted margarine together. Put on bottom and sides of 9 x 12−inch
pan, saving 1/2 cup for top. Add filling and sprinkle the 1/2 cup crumbs on top. Chill overnight.
Garnish with fruit if desired. Freezes beautifully.
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