Lindy's New York Cheesecake

Lindy's New York Cheesecake

Ingredients:
1 cup flour
1/4 cup granulated sugar
1 teaspoon lemon zest
1 egg yolk
1/4 cup melted butter
1/4 teaspoon vanilla extract

Directions:
Combine flour, sugar and lemon zest, and make a well in the center. Add egg yolk, butter and vanilla
extract. Work quickly to blend well, adding water if needed to make it stick together. Wrap in wax
paper and chill for 1 hour. Roll out 1/8−inch thick and place over the greased bottom of a 9−inch
springform pan. Trim. Bake at 400 degrees F for 15 to 20 minutes. Cool. Butter the sides and place
over base. Roll the remaining dough 1/8−inch thick and line sides of pan. Fill with filling.
Filling