Lemon Refrigerator Cheesecake

Lemon Refrigerator Cheesecake

Ingredients:
1 cup graham cracker crumbs
2 tablespoons margarine, melted
1 tablespoon granulated sugar
16 ounces cream cheese, softened
1 can sweetened condensed milk
1/2 cup plus 1 tablespoon lemon juice
2 cups cream, whipped
1/2 cup chopped pecans

Directions:
Graham cracker crust: Mix graham cracker crumbs, margarine and sugar together and pat into pan.
Bake at 400 degrees F for 10 minutes. Let cool before adding cheesecake.
Cheesecake: Cream softened cream cheese with milk and lemon juice. Fold in whipped cream and
pecans. Pour over baked graham cracker crust in a 9−inch spring−form pan and refrigerate for
several hours. May be frozen.
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