Fudge Truffle Cheesecake

Fudge Truffle Cheesecake

Ingredients:
1 1/2 cups vanilla wafer crumbs
1/2 cup confectioners' sugar
1/3 cup Hershey’s cocoa powder
1/3 cup melted butter or margarine

Directions:
In a medium bowl, combine vanilla wafer crumbs, confectioners' sugar, Hershey's cocoa powder and
melted butter or margarine. Press firmly onto the bottom of a 9−inch deep−dish pie pan or a 9−inch
springform pan. Set aside.
Filling
1 (12 ounce) package chocolate chips
24 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk