Fourth of July Cheesecake

Fourth of July Cheesecake

Ingredients:
1 frozen Sara Lee Cream Cheese Cake
1 cup halved fresh strawberries
1/2 cup fresh blueberries
2 tablespoons currant jelly

Directions:
Thaw cheese cake out of package at room temperature for 30 minutes; cut into 6 pieces. Thaw cheese
cake an additional 30 to 45 minutes.
Arrange strawberry halves around top edge. Pile blueberries in the center, leaving a white area
between strawberries and blueberries. Melt jelly, then cool to lukewarm; carefully spoon just over the
strawberries and blueberries.
Fourth of July Cheesecake 154
Frangelico Cheesecake
The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can
also pour it over ice cream.