Food recipes
English Toffee Cheesecake
English Toffee Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup toasted almonds, finely chopped
1/2 cup English toffee bits (such as Skor)
2 tablespoons dark brown sugar, packed
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
Directions:
Preheat oven to 350 degrees F.
Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over
bottom and 1 inch up sides of 10−inch−diameter springform pan. Bake crust until just set, about 5
minutes. Set aside. Reduce oven temperature to 325°F.
Filling
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup toasted almonds, finely chopped
1/2 cup English toffee bits (such as Skor)
2 tablespoons dark brown sugar, packed
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
Directions:
Preheat oven to 350 degrees F.
Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over
bottom and 1 inch up sides of 10−inch−diameter springform pan. Bake crust until just set, about 5
minutes. Set aside. Reduce oven temperature to 325°F.
Filling
Printed from https://recipe.bluelayer.org/recipe/71327/english-toffee-cheesecake