Food recipes
Coconut Cream Cheesecake
Coconut Cream Cheesecake
Ingredients:
2/3 cup all−purpose flour
1 tablespoon granulated sugar
5 tablespoons well−chilled butter, cut
Directions:
into small pieces
Combine flour and sugar in large bowl. Cut in butter until mixture resembles coarse meal. Gather into
ball. Wrap in plastic. Refrigerate 15 minutes.
Preheat oven to 325 degrees F. Press dough into bottom of 10−inch springform pan. Bake until golden
brown, 15 to 20 minutes. Cool slightly. Reduce temperature to 300 degrees F.
Filling
Ingredients:
2/3 cup all−purpose flour
1 tablespoon granulated sugar
5 tablespoons well−chilled butter, cut
Directions:
into small pieces
Combine flour and sugar in large bowl. Cut in butter until mixture resembles coarse meal. Gather into
ball. Wrap in plastic. Refrigerate 15 minutes.
Preheat oven to 325 degrees F. Press dough into bottom of 10−inch springform pan. Bake until golden
brown, 15 to 20 minutes. Cool slightly. Reduce temperature to 300 degrees F.
Filling
Printed from https://recipe.bluelayer.org/recipe/71310/coconut-cream-cheesecake