Food recipes
Chocolate−Covered Ginger Cheesecake
Chocolate−Covered Ginger Cheesecake
Ingredients:
2 cups chocolate wafer cookie crumbs (about 40 wafers)
6 tablespoons unsalted butter, melted (3/4 stick)
Directions:
Preheat oven to 350 degrees F. Mix cookie crumbs and melted butter, combining well. Press crumb
mixture evenly over bottom and 1 inch up side of 9−inch springform pan. Bake 6 minutes.
Filling
Ingredients:
2 cups chocolate wafer cookie crumbs (about 40 wafers)
6 tablespoons unsalted butter, melted (3/4 stick)
Directions:
Preheat oven to 350 degrees F. Mix cookie crumbs and melted butter, combining well. Press crumb
mixture evenly over bottom and 1 inch up side of 9−inch springform pan. Bake 6 minutes.
Filling
Printed from https://recipe.bluelayer.org/recipe/71303/chocolate-covered-ginger-cheesecake