Food recipes
Chocolate Praline Cheesecake
Chocolate Praline Cheesecake
Ingredients:
1 1/4 cups finely crushed chocolate graham cracker crumbs
4 tablespoons butter, melted
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, combine crumbs and butter; mix well. Press crumbs evenly onto the bottom of an
ungreased 9−inch springform pan. Bake for 8 minutes. Cool completely on a wire rack.
Filling
10 ounces (2 1/2 baking bars) semisweet
chocolate, broken into 1−inch pieces
Ingredients:
1 1/4 cups finely crushed chocolate graham cracker crumbs
4 tablespoons butter, melted
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, combine crumbs and butter; mix well. Press crumbs evenly onto the bottom of an
ungreased 9−inch springform pan. Bake for 8 minutes. Cool completely on a wire rack.
Filling
10 ounces (2 1/2 baking bars) semisweet
chocolate, broken into 1−inch pieces
Printed from https://recipe.bluelayer.org/recipe/71296/chocolate-praline-cheesecake