Food recipes
Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake
Ingredients:
3/4 cup graham cracker crumbs
1/4 cup unsalted butter, softened
2 tablespoons granulated sugar
Directions:
Preheat oven to 350 degrees F. Place cracker crumbs, butter and sugar in a food processor and whirl a
few times to mix. Press into the bottom of an 8−inch springform mold. Set aside.
Filling
Ingredients:
3/4 cup graham cracker crumbs
1/4 cup unsalted butter, softened
2 tablespoons granulated sugar
Directions:
Preheat oven to 350 degrees F. Place cracker crumbs, butter and sugar in a food processor and whirl a
few times to mix. Press into the bottom of an 8−inch springform mold. Set aside.
Filling
Printed from https://recipe.bluelayer.org/recipe/71295/chocolate-mousse-cheesecake