Food recipes
Choco Colada Cheesecake
Choco Colada Cheesecake
Ingredients:
2 cups chocolate wafer cookie crumbs
6 tablespoons unsalted butter, melted
Directions:
Position rack in center of oven and preheat to 350 degrees F. Butter a 9−inch−diameter springform
pan with 2 3/4−inch high sides. Wrap outside of pan with heavy−duty foil. Combine cookie crumbs and
butter in medium bowl; mix to blend. Press crumb mixture onto bottom and 1 inch up sides of
prepared pan. Bake crust until firm to touch, about 8 minutes. Cool crust completely. Reduce oven
temperature to 325 degrees F.
Filling
Ingredients:
2 cups chocolate wafer cookie crumbs
6 tablespoons unsalted butter, melted
Directions:
Position rack in center of oven and preheat to 350 degrees F. Butter a 9−inch−diameter springform
pan with 2 3/4−inch high sides. Wrap outside of pan with heavy−duty foil. Combine cookie crumbs and
butter in medium bowl; mix to blend. Press crumb mixture onto bottom and 1 inch up sides of
prepared pan. Bake crust until firm to touch, about 8 minutes. Cool crust completely. Reduce oven
temperature to 325 degrees F.
Filling
Printed from https://recipe.bluelayer.org/recipe/71280/choco-colada-cheesecake