Cherry Cream Cheese Cake

Cherry Cream Cheese Cake

Ingredients:
1/3 cup lemon juice, fresh or bottled
1 teaspoon vanilla extract

Directions:
Let cream cheese stand at room temperature until soft. In medium bowl, beat cream cheese until light
and fluffy, slowly adding milk and beating until smooth. Stir in lemon juice and vanilla extract. Pour
into crust of your choice. Top with cherry pie filling.
* For a firmer pie, you can use 16 ounces of cream cheese.
Cherry Cream Cheese Cake 81
Cherry Fudge Brownie Cheesecake
1 package Betty Crocker supreme fudge brownie mix
(with can of chocolate syrup)