Cream Cheesecake Layer

Cream Cheesecake Layer

Ingredients:
1 1/2 eggs, beaten
1/4 teaspoon salt
1/4 cup lemon juice or 2 tablespoons Limoncello

Directions:
Preheat oven to 350 degrees F.
Beat together the cream cheese and sweetened condensed milk. Add eggs, salt and lemon juice (or
Limoncello) and beat until smooth. Pour slowly over the carrot cake layer. Bake for 50 minutes. Check
to make sure the center of the cheesecake layer is done. If so, turn off the heat and open the oven door
for 30 minutes.
Carrot Cake Cheesecake 70
Ultimate Cheesecakes
Remove cheesecake and let cool on a rack for an hour or so.
Refrigerate cheesecake.
Topping
1 tablespoon toasted hazelnut crumbs
Sprinkle toasted hazelnut crumbs evenly around the top of the cake using your thumb and two
adjacent fingers in a repeated imitation of pinching salt.
Carrot Cake Cheesecake 71
Carrot Cheesecake