Caramel Apple Cheesecake

Caramel Apple Cheesecake

Ingredients:
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup caramel topping
12 pecan halves plus 2 tablespoons chopped pecans

Directions:
Preheat oven to 350 degrees F.
Reserve 1/2 cup apple filling. Spoon remaining filling into crust. Beat together cream cheese, sugar and
vanilla extract until smooth. Add eggs and beat well. Pour over apple filling. Bake 35 minutes or until
center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan. Heat about 1 minute. Arrange
apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake and spread
evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate until
ready to serves.
Makes 8 to 12 servings.
Caramel Apple Cheesecake 64
Caramel Brownie Cheesecake
Yields: 1 (9−inch) cheesecake