Food recipes
Apricot Cheesecake
Apricot Cheesecake
Ingredients:
2 1/2 cups quick oats, uncooked
1/3 cup brown sugar, packed
3 tablespoons unbleached all−purpose flour
1/3 cup margarine, melted
Directions:
Combine oats, brown sugar, flour and margarine, press onto bottom of 9−inch springform pan. Bake
at 350 degrees F for 15 minutes. Cool.
Filling
Ingredients:
2 1/2 cups quick oats, uncooked
1/3 cup brown sugar, packed
3 tablespoons unbleached all−purpose flour
1/3 cup margarine, melted
Directions:
Combine oats, brown sugar, flour and margarine, press onto bottom of 9−inch springform pan. Bake
at 350 degrees F for 15 minutes. Cool.
Filling
Printed from https://recipe.bluelayer.org/recipe/71226/apricot-cheesecake