Almond Roca Topping*

Almond Roca Topping*

Ingredients:
1/3 cup firmly packed brown sugar
1/3 cup whipping cream
1/2 cup chopped or ground Almond Roca Buttercrunch

Directions:
In a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar
dissolves; simmer 5 minutes or until thickened; remove from heat and stir in Almond Roca; spoon
evenly over cake.
* If using a 13 x 9−inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.
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