Food recipes
Fruit Turnovers
Fruit Turnovers
Ingredients:
1 tube Crescent Rolls
1 can fruit pie filling or chunky apple sauce.
1 beaten egg
Directions:
foil lined cardboard oven or reflector oven
Lay out a triangle of crescent roll dough and place 1-2 tablespoons of pie filling in center.
Brush beaten egg along the edges and lay a second piece of dough on top. press edges
together. Bake for 10-15 minutes or until golden brown. serves 4
114
Troop 928 Trail Recipes 1997
Fruit Bits Cobbler Dennis Schmitt ONEPOT
Ingredients:
1 tube Crescent Rolls
1 can fruit pie filling or chunky apple sauce.
1 beaten egg
Directions:
foil lined cardboard oven or reflector oven
Lay out a triangle of crescent roll dough and place 1-2 tablespoons of pie filling in center.
Brush beaten egg along the edges and lay a second piece of dough on top. press edges
together. Bake for 10-15 minutes or until golden brown. serves 4
114
Troop 928 Trail Recipes 1997
Fruit Bits Cobbler Dennis Schmitt ONEPOT
Printed from https://recipe.bluelayer.org/recipe/71214/fruit-turnovers