Mock Coconut Angel Cake

Mock Coconut Angel Cake

Ingredients:
6 thick (3/4- to 1-inch) slices bread
1 cup shredded coconut
14 ounces sweetened condensed milk (make your own with equal portions milk,

Directions:
powdered milk, and powdered sugar)
Cut bread slices into fourths. Dip the squares in the milk, then roll in the shredded
coconut. Pierce the prepared square with a two- pronged fork and toast over the fire
coals until lightly browned. Reverse position of the bread to brown both sides. Be careful,
as this burns easily.
Yield: 24 squares
Fruit Turnovers