Food recipes
Crunchy Granola Bar Dian Thomas
Crunchy Granola Bar Dian Thomas
Ingredients:
1/2 cup crunchy peanut butter
2 T. honey
1 tsp. lemon juice
Directions:
Stir together and warm in large double boiler
1 1/4 cups granola with dates
add to mixture. press into a lightly greased 8x8 inch pan. cut into squares after drying until
firm in dryer or low oven (120 F) with door open.
Mock Coconut Angel Cake
Ingredients:
1/2 cup crunchy peanut butter
2 T. honey
1 tsp. lemon juice
Directions:
Stir together and warm in large double boiler
1 1/4 cups granola with dates
add to mixture. press into a lightly greased 8x8 inch pan. cut into squares after drying until
firm in dryer or low oven (120 F) with door open.
Mock Coconut Angel Cake
Printed from https://recipe.bluelayer.org/recipe/71212/crunchy-granola-bar-dian-thomas