Camp Breads

Camp Breads

Ingredients:
1 cup flour
1/3 tablespoon (1 teaspoon) baking powder

Directions:
dash salt
oil or margarine
water
At home: package the flour, baking powder, and salt together in a large, tough plastic
bag.
In the field: Put a little oil of margarine into the bag, and slowly add enough water to give
the mixture the consistency of dough. You may have to mix it with your hands. Flatten it
out into a cake, and fry it in a little oil, very slowly. Note: If you end up with a bread that
has its outside a delicious, golden brown and its inside a uncooked, doughy mass, do not
despair. Just pretend you're an ancient trailperson.
Bisquick Bannock Modern Trailperson's Standby
6-8 tablespoons water