Food recipes
Chili Pie Hormel DUTCH OVEN
Chili Pie Hormel DUTCH OVEN
Ingredients:
2/3 cup chopped onion
1 1/2 cups shredded Colby or Cheddar cheese
Directions:
Layer 2 1/2 cups of corn chips; onion; 1/2 cup cheese and chili in 1 1/2 quart casserole or
Dutch oven. Top with remaining corn chips. Bake at (375) about 25 minutes. Top with
remaining cheese and bake 5 minutes longer. Garnish with sour cream and ripe olives,
etc.
Serves 4-5 or one Scoutmaster
Chili Rice Casserole Hormel DUTCH OVEN
3 cups cooked rice
1 (19 oz) can plain chili
Ingredients:
2/3 cup chopped onion
1 1/2 cups shredded Colby or Cheddar cheese
Directions:
Layer 2 1/2 cups of corn chips; onion; 1/2 cup cheese and chili in 1 1/2 quart casserole or
Dutch oven. Top with remaining corn chips. Bake at (375) about 25 minutes. Top with
remaining cheese and bake 5 minutes longer. Garnish with sour cream and ripe olives,
etc.
Serves 4-5 or one Scoutmaster
Chili Rice Casserole Hormel DUTCH OVEN
3 cups cooked rice
1 (19 oz) can plain chili
Printed from https://recipe.bluelayer.org/recipe/71158/chili-pie-hormel-dutch-oven