Food recipes
Real Scotch Eggs Ann of Palfreyman SKILLET
Real Scotch Eggs Ann of Palfreyman SKILLET
Ingredients:
2 potatoes
1 can chunk Ham
1 egg
Directions:
Shortening/margarine
Pre-cook 2 potatoes, skins on. Wrap in foil for trip. At camp: melt shortening in fry pan and
slice the potato for frying. After browning add chunk ham and egg. Cook until egg is done.
Salt and pepper to taste. Alternate: use dried hash brown potatoes on long trips
True Grits A. J. Anonymous ONEPOT
Ingredients:
2 potatoes
1 can chunk Ham
1 egg
Directions:
Shortening/margarine
Pre-cook 2 potatoes, skins on. Wrap in foil for trip. At camp: melt shortening in fry pan and
slice the potato for frying. After browning add chunk ham and egg. Cook until egg is done.
Salt and pepper to taste. Alternate: use dried hash brown potatoes on long trips
True Grits A. J. Anonymous ONEPOT
Printed from https://recipe.bluelayer.org/recipe/71101/real-scotch-eggs-ann-of-palfreyman-skillet