Food recipes
Lobster Cognac Sauce
Lobster Cognac Sauce
Ingredients:
2 tablespoons olive oil
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped onion
1 clove garlic, quartered
1 small tomato, quartered
3 to 4 basil leaves
1 bay leaf
2 tablespoons white wine
1 tablespoon cognac
1 cup water
½ cup chicken broth
1 cup heavy cream
⅛ teaspoon salt
Directions:
pinch white pepper
BEURRE BLANC SAUCE
Ingredients:
2 tablespoons olive oil
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped onion
1 clove garlic, quartered
1 small tomato, quartered
3 to 4 basil leaves
1 bay leaf
2 tablespoons white wine
1 tablespoon cognac
1 cup water
½ cup chicken broth
1 cup heavy cream
⅛ teaspoon salt
Directions:
pinch white pepper
BEURRE BLANC SAUCE
Printed from https://recipe.bluelayer.org/recipe/71082/lobster-cognac-sauce