Strawberry Cheesecake Dessert Shooters

Strawberry Cheesecake Dessert Shooters

A no-bake cheesecake filling cooked on the stovetop and layered in small glasses.
Makes 4 servings

Ingredients:
Cheesecake Filling:
12 ounces cream cheese (1 1/2 8-ounce packages)
2 eggs, beaten
1/3 cup granulated sugar
2 tablespoons sour cream
1/2 teaspoon vanilla extract

Finishing:
1/2 cup graham cracker crumbs
1/2 cup frozen sliced strawberries in syrup, thawed
Canned whipped cream

Directions:
1. Blend the cream cheese, eggs, sugar, sour cream and vanilla with a mixer on high until smooth.
2. Pour into a large saucepan and cook over medium-high heat, stirring often, 8-10 minutes, until it thickens enough to cling to an inverted spoon.
3. Pour into a covered container and chill several hours, until cold.
4. For each serving, spoon 2 tablespoons crumbs into a 6-ounce rocks glass, add 1/3 cup cheesecake filling and 2 tablespoons strawberries with syrup, and top with whipped cream.