Food recipes
Pickled Eggs
Pickled Eggs
Ingredients:
3 C. beet juice or cooking water from fresh beets
•
1 C. red wine vinegar
•
8 whole black peppercorns
•
4 whole allspice
•
4 whole cloves
•
1 bay leaf
•
6 hard cooked eggs, peeled
Directions:
Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour
over eggs. Cover and refrigerate at least 24 hours.
PICKLED EGGS 74
PORTABLE PASTA SALAD
•
Ingredients:
3 C. beet juice or cooking water from fresh beets
•
1 C. red wine vinegar
•
8 whole black peppercorns
•
4 whole allspice
•
4 whole cloves
•
1 bay leaf
•
6 hard cooked eggs, peeled
Directions:
Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour
over eggs. Cover and refrigerate at least 24 hours.
PICKLED EGGS 74
PORTABLE PASTA SALAD
•
Printed from https://recipe.bluelayer.org/recipe/70972/pickled-eggs