Lemon Pineapple Frosties

Lemon Pineapple Frosties

Ingredients:
1/2 cup sugar
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2 tablespoons cornstarch
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2 cups unsweetened pineapple juice
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3 eggs
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1/3 cup lemon juice
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1 cup fresh or frozen blueberries, pureed

Directions:
In small saucepan, stir together sugar and cornstarch. Stir in pineapple
juice until throughly blended. Cook over medium heat, stirring constantly,
until mixture boils. Stir a little of the hot mixture into eggs, then stir back
into hot mixture. Reduce heat to low and stir until mixture bubbles, about 2
minutes. Stir in lemon juice.
Spoon into 6 (6 oz.) custard cups or gelatin molds. Freeze several hours
or overnight.
To serve, spoon about 2 1/2 tablespoons puree onto each plate and gently
place unmolded frosties in center.
LEMON PINEAPPLE FROSTIES 60
MARDI GRAS EGGS
These are great for football games or picnics.
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