Green Chile Quiche

Green Chile Quiche

Ingredients:
1/4 C. ripe olives, quartered
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1 C. shredded Cheddar cheese
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3 eggs
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1/2 C. milk

Directions:
Spread green chiles over bottom of pie crust. Place olives on top of chiles.
Sprinkle cheese on top. Beat together eggs and milk; pour over cheese. Bake on
cookie sheet in 375ºF oven 30 to 35 minutes or until knife inserted 2 inches from
edge comes out clean. Let stand 10 minutes before serving.
GREEN CHILE QUICHE 48
HALF−HOUR DINNER
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