Green Chile Frittata

Green Chile Frittata

Ingredients:
1/2 C. all−purpose white flour
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1 tsp. baking powder
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10 eggs, lightly beaten
•
1/4 lb. butter, melted, slightly cooled
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2 C. small−curd cottage cheese
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1 lb. Monterey Jack cheese, grated

Directions:
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3 (4 oz.) cans diced green chiles
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Salt, to taste
Preheat oven to 350ºF. Butter a 13 x 9−inch shallow baking dish. Mix flour and
baking powder. Add eggs and butter, blending well. Blend in remaining
ingredients. Put mixture in the prepared baking dish and bake for 35 to 45
minutes, or until set. Cut into squares and serve very hot.
GREEN CHILE FRITTATA 47
GREEN CHILE QUICHE
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1 (9−inch) frozen pie crust shell
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1 (4 oz.) can chopped green chiles, drained
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