Company Scrambled Eggs

Company Scrambled Eggs

Ingredients:
1 C. sliced mushrooms
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4 T. butter or margarine
•
6 eggs
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1/3 C. milk

Directions:
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Dash of salt
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Dash of pepper
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1 T. chopped parsley
In fry pan, cook dried beef and mushrooms in 3 tablespoons butter or margarine
10 minutes. Remove mixture, keeping warm. Add remaining butter or margarine to
pan. Combine eggs, milk, salt and pepper; pour into pan. Cook slowly, stirring until
eggs are thickened but moist; remove to serving platter. Top with dried beef
mixture; sprinkle with parsley. Makes 4 servings.
COMPANY SCRAMBLED EGGS 16
CRANBERRY PUFF PANCAKE
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