Food recipes
Raspberry Swirl Cupcakes
Raspberry Swirl Cupcakes
Ingredients:
1 cup (2 sticks) unsalted butter
2 tablespoons chai tea (about 6–7 tea bags)
3 large eggs, at room temperature
Directions:
1¾ cups organic cane sugar
½ cup firmly packed light brown sugar
2¼ cups all-purpose flour
1½ teaspoons baking powder
Ingredients:
1 cup (2 sticks) unsalted butter
2 tablespoons chai tea (about 6–7 tea bags)
3 large eggs, at room temperature
Directions:
1¾ cups organic cane sugar
½ cup firmly packed light brown sugar
2¼ cups all-purpose flour
1½ teaspoons baking powder
Printed from https://recipe.bluelayer.org/recipe/70802/raspberry-swirl-cupcakes