Raspberry Cream Cheese Frosting

Raspberry Cream Cheese Frosting

Ingredients:
6 tablespoons unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
4 cups confectioners’ sugar
⅓ cup fresh raspberries (about 2 ounces)

Directions:
Put all the ingredients in the blender and process on medium for 20 seconds, then scrape
down the sides using a spatula and repeat the process, continuing to process and scrape
until the mixture is light and fluffy. You will probably process for a total of 1 to 1½
minutes. Be careful not to overprocess or the frosting will become runny. Use to frost
Raspberry Swirl Cupcakes.
Chai Tea Cake
serves 12
An infusion of aromatic spiced black tea gives this cake a subtle hint of cinnamon,
cardamom, ginger, and clove. The moist, fragrant cake keeps well, and can be made a day
or two in advance. The creamy frosting, also infused with chai tea, ensures every bite is
flavorful.