Food recipes
Hearty Kale and Potato Soup
Hearty Kale and Potato Soup
Ingredients:
2 tablespoons extra-virgin olive oil
1 onion, coarsely chopped (about 1¼ cups)
1 garlic clove, sliced
3 large baking potatoes (about 2¼ pounds total), peeled and cut into large chunks
7 cups chicken broth, divided
Directions:
3–4 cups kale (about 4 large leaves), stems removed and coarsely chopped
Ingredients:
2 tablespoons extra-virgin olive oil
1 onion, coarsely chopped (about 1¼ cups)
1 garlic clove, sliced
3 large baking potatoes (about 2¼ pounds total), peeled and cut into large chunks
7 cups chicken broth, divided
Directions:
3–4 cups kale (about 4 large leaves), stems removed and coarsely chopped
Printed from https://recipe.bluelayer.org/recipe/70766/hearty-kale-and-potato-soup