Food recipes
Zucchini Apple Muffins
Zucchini Apple Muffins
Ingredients:
2 large eggs
⅓ cup canola oil or coconut oil, melted
¼ cup unsweetened applesauce
¾ cup dark brown sugar, firmly packed
1 tablespoon orange zest (from about 1 large orange)
1 tablespoon freshly squeezed orange juice
2 teaspoons pure vanilla extract
1 medium zucchini, cut in half lengthwise then into 2-inch chunks (about 2 heaping
Directions:
cups or 12 ounces)
1¼ cups spelt flour
Ingredients:
2 large eggs
⅓ cup canola oil or coconut oil, melted
¼ cup unsweetened applesauce
¾ cup dark brown sugar, firmly packed
1 tablespoon orange zest (from about 1 large orange)
1 tablespoon freshly squeezed orange juice
2 teaspoons pure vanilla extract
1 medium zucchini, cut in half lengthwise then into 2-inch chunks (about 2 heaping
Directions:
cups or 12 ounces)
1¼ cups spelt flour
Printed from https://recipe.bluelayer.org/recipe/70747/zucchini-apple-muffins