Mango Chili Sorbet

Mango Chili Sorbet

Ingredients:
8 large mangoes, peeled, pitted, and cut into small cubes
2 cups sugar

Directions:
3⁄ cup fresh lime juice
4
1⁄ teaspoon ancho chili powder
2
1. Put all ingredients in a blender and process until smooth. You may need to add just
a little bit of water.
2. Pour mixture into large bowl. Cover, and put in freezer for 2 hours.
3. Take the mixture out of the freezer and purée in blender again.
4. Freeze mixture again until solid. Serve with an extra sprinkling of chili powder.
MANGOES
Mangoes are a tropical fruit that have been cultivated since as far back as 2000 B.C. in India. Today, they
are cultivated throughout Southeast Asia, Mexico, South America, and the Caribbean. Because they continue
to ripen even after they are picked, mangoes are a popular export crop and have no trouble making long
journeys to their final destinations.
Bourbon and Chili Brownies
This recipe yields dense, chewy brownies with spicy hints of chili and
bourbon.
Yields 1 dozen big brownies