Food recipes
Mexican Rice with Corn and Peppers
Mexican Rice with Corn and Peppers
Ingredients:
2 cloves garlic, minced
1 cup uncooked rice
2 tablespoons olive oil
3 cups Vegetable Broth (see Chapter 4)
1 cup tomato paste or 4 large tomatoes, puréed
1 green bell pepper, chopped
1 red bell pepper, chopped
Directions:
Kernels from 1 ear of corn
Ingredients:
2 cloves garlic, minced
1 cup uncooked rice
2 tablespoons olive oil
3 cups Vegetable Broth (see Chapter 4)
1 cup tomato paste or 4 large tomatoes, puréed
1 green bell pepper, chopped
1 red bell pepper, chopped
Directions:
Kernels from 1 ear of corn
Printed from https://recipe.bluelayer.org/recipe/70702/mexican-rice-with-corn-and-peppers