Food recipes
Lime-Soaked Poblanos
Lime-Soaked Poblanos
Ingredients:
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Directions:
1⁄ teaspoon salt
2
4 poblano peppers, seeded and sliced
Combine all of the ingredients in a 4-quart slow cooker and stir until well combined.
Cover, and cook on low heat for 4 hours.
Spicy Chipotle and Thyme Mashed Sweet Potatoes
To substitute fresh thyme for dried thyme in this spicy pressure-cooker
recipe, use 1⁄ tablespoon of the fresh herb.
2
Serves 4–6
Ingredients:
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
Directions:
1⁄ teaspoon salt
2
4 poblano peppers, seeded and sliced
Combine all of the ingredients in a 4-quart slow cooker and stir until well combined.
Cover, and cook on low heat for 4 hours.
Spicy Chipotle and Thyme Mashed Sweet Potatoes
To substitute fresh thyme for dried thyme in this spicy pressure-cooker
recipe, use 1⁄ tablespoon of the fresh herb.
2
Serves 4–6
Printed from https://recipe.bluelayer.org/recipe/70695/lime-soaked-poblanos