Cilantro-Lime Corn on the Cob

Cilantro-Lime Corn on the Cob

Ingredients:
2 tablespoons vegan margarine, such as Earth Balance
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice

Directions:
1⁄ teaspoon salt
2
2 teaspoons cayenne pepper
1. Place the rack in the pressure cooker and place the corn on the rack. Pour in the
water.
2. Lock the lid into place and bring to low pressure; maintain pressure for 3 minutes.
Remove the pressure cooker from heat, quick-release the pressure, and remove the lid.
3. In a small bowl, combine the margarine, cilantro, lime juice, salt, and cayenne
pepper until well blended.
4. When the corn is cool enough to handle, spread 1⁄ of the mixture on each ear of corn.
4
Coconut Cauliflower Curry
To save time chopping, substitute a bag of mixed frozen veggies or toss
in some leftover cooked potatoes when making this tropical yellow curry
recipe.
Serves 4
3⁄ cup Vegetable Broth (see Chapter 4)
4
1 cup coconut milk
11⁄ cups green peas
2