Food recipes
Cranberry Jalapeño Relish
Cranberry Jalapeño Relish
Ingredients:
1 cup sugar
1 jalapeño, minced
Directions:
1⁄ cup water
8
1⁄ teaspoon salt
4
1⁄ black pepper
4
Add all ingredients to a 4-quart slow cooker, stir, cover, and cook on low heat for 2–3
hours.
Spicy Vegetable Marinara
No Parmesan is needed to top off this hot and spicy vegetable marinara.
Toss in a handful of TVP (textured vegetable protein) or browned, store-
bought mock meat crumbles for a “meaty” sauce.
Serves 4
Ingredients:
1 cup sugar
1 jalapeño, minced
Directions:
1⁄ cup water
8
1⁄ teaspoon salt
4
1⁄ black pepper
4
Add all ingredients to a 4-quart slow cooker, stir, cover, and cook on low heat for 2–3
hours.
Spicy Vegetable Marinara
No Parmesan is needed to top off this hot and spicy vegetable marinara.
Toss in a handful of TVP (textured vegetable protein) or browned, store-
bought mock meat crumbles for a “meaty” sauce.
Serves 4
Printed from https://recipe.bluelayer.org/recipe/70646/cranberry-jalape-o-relish