Food recipes
Caribbean Red
Caribbean Red
Ingredients:
1 tablespoon (10 g) preminced oil-packed garlic
1 cup (250 g) refrigerated or jarred tomato
Directions:
sauce with garlic and onion
/14 cup (60 ml) water
1 teaspoon dried thyme
/12 teaspoon ground cayenne pepper
Ingredients:
1 tablespoon (10 g) preminced oil-packed garlic
1 cup (250 g) refrigerated or jarred tomato
Directions:
sauce with garlic and onion
/14 cup (60 ml) water
1 teaspoon dried thyme
/12 teaspoon ground cayenne pepper
Printed from https://recipe.bluelayer.org/recipe/70608/caribbean-red