Food recipes
Pumpernickel Soup Bowls
Pumpernickel Soup Bowls
Ingredients:
½ cup plus 1¼ cups warm water (105° to 115°F)
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 tablespoon dark molasses
Directions:
1½ cups whole wheat flour
Ingredients:
½ cup plus 1¼ cups warm water (105° to 115°F)
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 tablespoon dark molasses
Directions:
1½ cups whole wheat flour
Printed from https://recipe.bluelayer.org/recipe/70577/pumpernickel-soup-bowls