Food recipes
OVERNIGHT MINI CROISSANTS
OVERNIGHT MINI CROISSANTS
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 cup warm water (105° to 115°F)
½ cup whole or 2% milk, at room temperature
3 tablespoons sugar
2 large eggs
Directions:
1½ teaspoons salt
Ingredients:
1 package (¼ ounce) or 1 scant tablespoon active dry yeast
1 cup warm water (105° to 115°F)
½ cup whole or 2% milk, at room temperature
3 tablespoons sugar
2 large eggs
Directions:
1½ teaspoons salt
Printed from https://recipe.bluelayer.org/recipe/70571/overnight-mini-croissants