Food recipes

Avocado-Tomato Wraps

Avocado-Tomato Wraps

Ingredients:
2 avocados, thinly sliced
2 tablespoons low-fat yogurt
3 flour tortillas (10" diameter)
6 butter lettuce leaves
2 medium tomatoes, thinly sliced
2 tablespoons shredded Parmesan cheese
¼ cup shredded Monterey Jack cheese

Directions:
IN A SMALL BOWL, combine 1 of the avocados with the yogurt and mash with a fork.
Divide among the tortillas and spread all over each. Divide the lettuce, tomatoes,
remaining avocado, and the cheeses among the tortillas and roll them up.
Cut each roll-up in half on a diagonal and serve right away.
soup
EASY CREAM OF TOMATO SOUP
CREAM OF TOMATO SOUP ALWAYS REMINDS ME OF THE STANDARD FRIDAY FARE IN THE
SCHOOL CAFETERIA. IT WAS MY FAVORITE HOT LUNCH DAY OF ALL, ALTHOUGH I AM SURE
THE SOUP WASN’T MADE FROM SCRATCH! THERE’S NOTHING QUITE AS HOMESPUN AS A
BOWL OF IT WITH A CLASSIC GRILLED CHEESE SANDWICH.
Makes 4 servings
Grill Masters Club