Whole Wheat Raisin Muffins

Whole Wheat Raisin Muffins

Ingredients:
¾ cup all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
1 cup raisins
½ cup chopped walnuts or pecans (optional)
½ teaspoon salt
1 egg
½ cup milk
¼ cup canola or vegetable oil
¼ cup packed light brown sugar

Directions:
PREHEAT the oven to 375°F. Line 12 muffin cups with paper liners. Coat with cooking
spray.
In a large bowl, stir together the all-purpose and wheat flours, baking powder, raisins,
nuts (if using), and salt. Set aside.
In a small bowl, whisk together the egg, milk, oil, and brown sugar. Stir into the flour
mixture just until moistened. Do not overmix.
Spoon the batter into the muffin cups, filling each about two-thirds full. Bake until a
wooden skewer inserted into the center of a muffin comes out clean and dry, about 20
minutes.
soup
BRIE AND APPLE SOUP
INSPIRED BY THE CLASSIC CHEESE AND FRUIT COMBINATION, THIS SOUP BRINGS TOGETHER
THE TWO IN A DIFFERENT WAY FOR A LOVELY SOUP APPETIZER. THE RIPER THE BRIE, THE
MORE INTENSE THE FLAVOR.
Makes 4 servings